TO START

BRUSCHETTA AVOCADO

toasted italian bread | avocado | tomato
buffalo mozzarella | basil—12

CRISPY CALAMARI 

duo of dipping sauces—16

 

BURRATA & PROSCIUTTO 

arugula | roasted peppers—18

 

KOBE MEATBALL

12 oz. stuffed meatball | tomato sauce 

garlic crostini—18

 

OCTOPUS

seared | fresh herb | fingerling potatoes | olives—18

MUSSELS 

white wine | garlic | garlic crostini | crushed red pepper—16

 

BUFFALO CAPRESE

buffalo mozzarella | heirloom tomatoes | basil

olive oil—18

PECORINO FLAMBE

grilled pecorino | flambé | lemon—14

 

BAKED EGGPLANT

smoked mozzarella | ricotta | tomato sauce 

garlic crostini—15

 

TRUFFLE ARANCINI

crispy rice | porcini mushrooms | truffle oil | parmesan—16

TUSCAN MARKET PLATTER

Cured Italian Meats | Italian Cheeses | Roasted Vegetables | Olives—22

RAW

"HUGE" SHRIMP COCKTAIL

Duo of dipping sauces—per shrimp 18

LOBSTER TAIL COCKTAIL

Trio of dipping sauces—34

 

TUNA TARTARE* 

Sushi Grade Tuna | Avocado | Mango

Ginger Soy Sauce—18

FEATURED OYSTERS

Half Dozen | Trio of Dipping Sauces—18

 

BEEF CARPACCIO*

Filet Mignon | Baby Arugula | Mixed Mushrooms

Shaved Parmesan | Truffle Oil—18

SEABASS CARPACCIO*

Seabass | Frisée Lettuce | Pine Peppercorns

Citrus Dressing—18

*If you have chronic illness or the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

GREENS

CAESAR

Romaine Lettuce | Garlic Croutons | Shaved Parmesan | Caesar Dressing—7/12

MEDITERRANEAN

Organic Spring Mix | Butter Lettuce | Feta

Grape Tomatoes | Cucumbers | Pistachios

Kalamata Olives | Red Wine Vinaigrette—7/12

ARUGULA

Organic Arugula | Tomatoes | Shaved Parmesan

Olive Oil | Lemon—7/12

B.L.T.A.

Bacon | Butter Lettuce | Tomatoes | Avocado

Provolone | Gorgonzola Dressing—15

ROASTED BEET

Organic Beets | Frisée Lettuce | Walnuts

Goat Cheese | Aged Balsamic—15

PANZANELLA

Heirloom Tomatoes | Red Onions | Cucumbers

Basil | Garlic Croutons | Olive Oil—14

PASTA CLASSICS

SPAGHETTI AL POMODORO

San Marzano tomatoes, basil and Parmigiano—18

PENNE ARRABIATA

Garlic, basil, spicy pomodoro sauce—18

SALSICCIA PEPPERS & ONIONS

Classic style with marinara sauce, penne pasta—22

FETTUCINE CARBONARA

Pancetta bacon, mushrooms, onions, alfredo sauce, poached egg and Parmigiano—22

GNOCCHI MARGHERITA

Basil, fresh Mozzarella, pomodoro sauce—21

EGGPLANT PARMIGIANA

Traditional Parmigiana style over capellini—21

PAPPARDELLE YOUR WAY

Lamb Ragu with crumbled goat cheese—26, OR,

Bolognese with beef ragu and creamy rosé sauce—22

RIGATONI MATRICIANA

Pancetta bacon, onions, tomatoes—22

RIGATONI RUSTICO

Tossed with fresh spinach, sundried tomatoes, mushrooms, oil, garlic—20

RISOTTO AI FUNGHI PORCINI

Porcini mushrooms, truffle olive oil and shaved Parmesan cheese—24

PENNE VODKA TUSCAN STYLE

Prosciutto, peas, mushrooms, creamy vodka sauce—23

SPAGHETTI & PRIME MEATBALLS

Tomato ragu, basil, Parmigiana and meatballs—22

CHEF'S SPECIALTIES

CHICKEN OR VEAL, SERVED OVER CAPELLINI

PICATTA STYLE 

White wine lemon butter sauce, capers, mushrooms.

Chicken—24/Veal—27

PARMIGIANA STYLE

Pomodoro sauce with Parmigiana and mozzarella cheese. Chicken—24/Veal—27

IMPERIAL STYLE

Veal scallopini, mushrooms, creamy rosé sauce, topped with jumbo lump crab meat. Chicken—29/Veal—33

FRANCESE STYLE

Egg battered, lemon butter sauce, peas, sundried tomatoes. Chicken—24/Veal—27

MARSALA STYLE

Mushroom marsala wine sauce. Chicken—24/Veal—27

AI PORCINI STYLE

Porcini mushrooms, sausage. Chicken—26/Veal—30

OF THE LAND

CHOPS & STEAKS

SEAFOOD

BRANZINO MEDITERRANEAN

Served over panzanella salad with arugula, with Tuscan potatoes—32

LOBSTER FRA DIAVOLO

Linguine, spicy marinara sauce—Market Price

LOBSTER FRANÇESE

Egg battered, lemon butter sauce, peas, sundried tomatoes, with mashed potatoes—Market Price

LINGUINE

Choose clams (24) or Mussels (26) in your favorite sauce, cherry tomato sauce or white wine garlic sauce

SALMON CAPRICCIOSA

Cherry tomatoes, artichoke hearts, mushrooms, white wine sauce with Tuscan Potatoes—28

PRAWNS ALLA GRIGLIA

Served over Panzanella salad with arugula and Tuscan Potatoes—33

RIGATONI AL GRANCHIO

Jumbo lump Maryland crab, cherry tomatoes, oil, garlic—28

LOBSTER RAVIOLI

Lobster bisque sauce, crab imperial—33

TUNA PIZZAIOLA

Fresh tomatoes, olives, capers and oregano with rigatoni—29

POLENTA DI MARE

Deep sea scallops, jumbo lump crab meat, capers, scampi sauce, polenta—32

SEAFOOD FETTUCINE

Prawns, deep sea scallops, creamy Parmesan or marinara sauce, topped with jumbo lump crab meat—36

RISOTTO PESCATORE

Clams, mussels, calamari, shrimp, tomato Trebbiano wine sauce—28

SIDES

ROASTED BRUSSEL SPROUTS—10 | FRESH RAPINI WITH ROASTED GARLIC—9 | GRILLED ASPARAGUS—10

SAUTEED BROCCOLINI—8 | CREAMY POLENTA WITH SHAVED PARMIGIANA—10

GNOCCHI TRUFFLE MAC N' CHEESE—16 | ROSEMARY TUSCAN POTATOES—8 

TRUFFLE PARMESAN FRIES—7 | WILD MUSHROOMS WITH OIL & GARLIC—10

PORK PEPPERONATA

Sautéed mix of peppers and onions, with Tuscan potatoes—33

BISTECCA TOSCANA*

Grilled and sliced, topped with wild mushrooms, shaved Parmigiana truffle oil, with Tuscan potatoes—49

VEAL CHOP MILANESE

Topped with organic arugula, heirloom tomatoes, extra virgin olive oil—46

FILETTO SALTIMBOCCA*

Prosciutto, spinach, sage, mozzarella cheese, Tuscan potatoes—44

LAMB OSSO BUCCO GENOVESE

Slow roasted with diced carrots, onions and celery with gnocchi—33

PRIME BURGER*

Topped with mushrooms, bacon, Gorgonzola, arugula with your choice of one side—16

ALL CHOPS AND STEAKS ARE SERVED YOUR WAY

Peppercorn—Marsala—Bearnaise—Tuscan Chimichurri

 

8 0Z. FILET MIGNON—38 | 12 OZ. FILET MIGNON—48 | 16 OZ. NEW YORK —45

VEAL CHOP—41 | 22 OZ. BONE-IN RIBEYE—48 | PORK CHOP—29

CHICKEN +5 | STEAK +10 | SALMON +10

268x118_red.png

Visit our sister restaurants: 

MONTERDG LOGOS_Meatball Signature White.
MONTERDG_LOGOS_Squisito®_Signature_White

Brought to you by:

MONTERDG LOGOS-24 (1).png

OUR HOURS:

MONDAY - THURSDAY

11:00 AM - 11:00 PM

FRIDAY

11:00 AM - Midnight

SATURDAY

3:00 PM - Midnight

SUNDAY

Brunch | 11:00 AM - 3:00 PM

 Dinner | 3PM - 10 PM

THE BAR IS OPEN 1 HOUR LATER THAN CLOSING TIME 7 DAYS A WEEK

401 E. Las Olas Blvd, Ft Lauderdale, FL  33301 | 1.954.767.0222

© 2019 by Tuscan Prime, a concept by Monte Restaurant Development Group