TO START
BRUSCHETTA AVOCADO
toasted italian bread | avocado | tomato
buffalo mozzarella | basil—12
CRISPY CALAMARI
duo of dipping sauces—16
BURRATA & PROSCIUTTO
arugula | roasted peppers—18
KOBE MEATBALL
12 oz. stuffed meatball | tomato sauce
garlic crostini—18
OCTOPUS
seared | fresh herb | fingerling potatoes | olives—18
MUSSELS
white wine | garlic | garlic crostini | crushed red pepper—16
BUFFALO CAPRESE
buffalo mozzarella | heirloom tomatoes | basil
olive oil—18
PECORINO FLAMBE
grilled pecorino | flambé | lemon—14
BAKED EGGPLANT
smoked mozzarella | ricotta | tomato sauce
garlic crostini—15
TRUFFLE ARANCINI
crispy rice | porcini mushrooms | truffle oil | parmesan—16
TUSCAN MARKET PLATTER
Cured Italian Meats | Italian Cheeses | Roasted Vegetables | Olives—22
RAW
"HUGE" SHRIMP COCKTAIL
Duo of dipping sauces—per shrimp 18
LOBSTER TAIL COCKTAIL
Trio of dipping sauces—34
TUNA TARTARE*
Sushi Grade Tuna | Avocado | Mango
Ginger Soy Sauce—18
FEATURED OYSTERS
Half Dozen | Trio of Dipping Sauces—18
BEEF CARPACCIO*
Filet Mignon | Baby Arugula | Mixed Mushrooms
Shaved Parmesan | Truffle Oil—18
SEABASS CARPACCIO*
Seabass | Frisée Lettuce | Pine Peppercorns
Citrus Dressing—18
*If you have chronic illness or the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
GREENS
CAESAR
Romaine Lettuce | Garlic Croutons | Shaved Parmesan | Caesar Dressing—7/12
MEDITERRANEAN
Organic Spring Mix | Butter Lettuce | Feta
Grape Tomatoes | Cucumbers | Pistachios
Kalamata Olives | Red Wine Vinaigrette—7/12
ARUGULA
Organic Arugula | Tomatoes | Shaved Parmesan
Olive Oil | Lemon—7/12
B.L.T.A.
Bacon | Butter Lettuce | Tomatoes | Avocado
Provolone | Gorgonzola Dressing—15
ROASTED BEET
Organic Beets | Frisée Lettuce | Walnuts
Goat Cheese | Aged Balsamic—15
PANZANELLA
Heirloom Tomatoes | Red Onions | Cucumbers
Basil | Garlic Croutons | Olive Oil—14
PASTA CLASSICS
SPAGHETTI AL POMODORO
San Marzano tomatoes, basil and Parmigiano—18
PENNE ARRABIATA
Garlic, basil, spicy pomodoro sauce—18
SALSICCIA PEPPERS & ONIONS
Classic style with marinara sauce, penne pasta—22
FETTUCINE CARBONARA
Pancetta bacon, mushrooms, onions, alfredo sauce, poached egg and Parmigiano—22
GNOCCHI MARGHERITA
Basil, fresh Mozzarella, pomodoro sauce—21
EGGPLANT PARMIGIANA
Traditional Parmigiana style over capellini—21
PAPPARDELLE YOUR WAY
Lamb Ragu with crumbled goat cheese—26, OR,
Bolognese with beef ragu and creamy rosé sauce—22
RIGATONI MATRICIANA
Pancetta bacon, onions, tomatoes—22
RIGATONI RUSTICO
Tossed with fresh spinach, sundried tomatoes, mushrooms, oil, garlic—20
RISOTTO AI FUNGHI PORCINI
Porcini mushrooms, truffle olive oil and shaved Parmesan cheese—24
PENNE VODKA TUSCAN STYLE
Prosciutto, peas, mushrooms, creamy vodka sauce—23
SPAGHETTI & PRIME MEATBALLS
Tomato ragu, basil, Parmigiana and meatballs—22
CHEF'S SPECIALTIES
CHICKEN OR VEAL, SERVED OVER CAPELLINI
PICATTA STYLE
White wine lemon butter sauce, capers, mushrooms.
Chicken—24/Veal—27
PARMIGIANA STYLE
Pomodoro sauce with Parmigiana and mozzarella cheese. Chicken—24/Veal—27
IMPERIAL STYLE
Veal scallopini, mushrooms, creamy rosé sauce, topped with jumbo lump crab meat. Chicken—29/Veal—33
FRANCESE STYLE
Egg battered, lemon butter sauce, peas, sundried tomatoes. Chicken—24/Veal—27
MARSALA STYLE
Mushroom marsala wine sauce. Chicken—24/Veal—27
AI PORCINI STYLE
Porcini mushrooms, sausage. Chicken—26/Veal—30
OF THE LAND
CHOPS & STEAKS
SEAFOOD
BRANZINO MEDITERRANEAN
Served over panzanella salad with arugula, with Tuscan potatoes—32
LOBSTER FRA DIAVOLO
Linguine, spicy marinara sauce—Market Price
LOBSTER FRANÇESE
Egg battered, lemon butter sauce, peas, sundried tomatoes, with mashed potatoes—Market Price
LINGUINE
Choose clams (24) or Mussels (26) in your favorite sauce, cherry tomato sauce or white wine garlic sauce
SALMON CAPRICCIOSA
Cherry tomatoes, artichoke hearts, mushrooms, white wine sauce with Tuscan Potatoes—28
PRAWNS ALLA GRIGLIA
Served over Panzanella salad with arugula and Tuscan Potatoes—33
RIGATONI AL GRANCHIO
Jumbo lump Maryland crab, cherry tomatoes, oil, garlic—28
LOBSTER RAVIOLI
Lobster bisque sauce, crab imperial—33
TUNA PIZZAIOLA
Fresh tomatoes, olives, capers and oregano with rigatoni—29
POLENTA DI MARE
Deep sea scallops, jumbo lump crab meat, capers, scampi sauce, polenta—32
SEAFOOD FETTUCINE
Prawns, deep sea scallops, creamy Parmesan or marinara sauce, topped with jumbo lump crab meat—36
RISOTTO PESCATORE
Clams, mussels, calamari, shrimp, tomato Trebbiano wine sauce—28
SIDES
ROASTED BRUSSEL SPROUTS—10 | FRESH RAPINI WITH ROASTED GARLIC—9 | GRILLED ASPARAGUS—10
SAUTEED BROCCOLINI—8 | CREAMY POLENTA WITH SHAVED PARMIGIANA—10
GNOCCHI TRUFFLE MAC N' CHEESE—16 | ROSEMARY TUSCAN POTATOES—8
TRUFFLE PARMESAN FRIES—7 | WILD MUSHROOMS WITH OIL & GARLIC—10
PORK PEPPERONATA
Sautéed mix of peppers and onions, with Tuscan potatoes—33
BISTECCA TOSCANA*
Grilled and sliced, topped with wild mushrooms, shaved Parmigiana truffle oil, with Tuscan potatoes—49
VEAL CHOP MILANESE
Topped with organic arugula, heirloom tomatoes, extra virgin olive oil—46
FILETTO SALTIMBOCCA*
Prosciutto, spinach, sage, mozzarella cheese, Tuscan potatoes—44
LAMB OSSO BUCCO GENOVESE
Slow roasted with diced carrots, onions and celery with gnocchi—33
PRIME BURGER*
Topped with mushrooms, bacon, Gorgonzola, arugula with your choice of one side—16
ALL CHOPS AND STEAKS ARE SERVED YOUR WAY
Peppercorn—Marsala—Bearnaise—Tuscan Chimichurri
8 0Z. FILET MIGNON—38 | 12 OZ. FILET MIGNON—48 | 16 OZ. NEW YORK —45
VEAL CHOP—41 | 22 OZ. BONE-IN RIBEYE—48 | PORK CHOP—29
CHICKEN +5 | STEAK +10 | SALMON +10
