Born in Naples, Italy, Gennaro DiMeo came to the U.S. at age 15. Armed with a cache of authentic recipes from his hometown, DiMeo opened his first restaurant at age 18. Since then, he and his partner in business and life, Michele, have established four restaurant concepts. With 14 locations in three states, they cover the gamut, including counter order, table service, casual dining and full service fine dining. As luck would have it, their second fine-dining establishment is about to open in our backyard.
Check us out!